The best delicious Corn And Herb-bread Sausage Stuffing recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Corn And Herb-bread Sausage Stuffing recipe today!
Hello my friends, this Corn And Herb-bread Sausage Stuffing recipe will not disappoint, I promise! Made with simple ingredients, our Corn And Herb-bread Sausage Stuffing is amazingly delicious, and addictive, everyone will be asking for more Corn And Herb-bread Sausage Stuffing.
What Makes This Corn And Herb-bread Sausage Stuffing Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Corn And Herb-bread Sausage Stuffing.
Ready to make this Corn And Herb-bread Sausage Stuffing Recipe? Let’s do it!
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1 lb Bulk pork sausage
2 c Chopped celery
2 c Chopped onion
5 c Corn bread stuffing mix;
-(about one 12-ounce
; package)
5 c Herbed-bread stuffing mix
1 ts Dried poultry seasoning;
-crumbled
1 ts Dried rubbed sage
1/2 ts Pepper
3 c Canned low-salt chicken
-broth
Preheat oven to 350F. Butter 13x9x2 glass baking dish. Saute first 3
ingredients in heavy large skillet over medium-high heat until
sausage is brown and vegetables are tender, breaking up sausage with
fork, about 15 minutes. Drain off fat. Transfer sausage mixture to
large bowl. Add both stuffing mixes, poultry seasoning, sage and
pepper and toss until well blended. Gradually mix in broth.
Transfer stuffing to prepared dish. Cover with foil and bake until
heated through, about 40 minutes. Uncover and bake until slightly
crusty on top, about 5 minutes longer.
Makes about 12 cups.
Yields
1 servings
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