The best delicious Cherry Sundae Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cherry Sundae Pie recipe today!
Hello my friends, this Cherry Sundae Pie recipe will not disappoint, I promise! Made with simple ingredients, our Cherry Sundae Pie is amazingly delicious, and addictive, everyone will be asking for more Cherry Sundae Pie.
What Makes This Cherry Sundae Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cherry Sundae Pie.
Ready to make this Cherry Sundae Pie Recipe? Let’s do it!
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1 pk Refrigerated pie crusts;15oz 1/2 c Pecans; chopped
16 oz Cherries, dark sweet;drained Whipped cream
4 c Ice cream, vanilla; softened Maraschino cherries
1/2 c Ice cream topping, chocolate
Heat oven to 450F. Prepare pie crust according to package directions
for one-crust baked pie shell using a 9-inch pie pan. Bake for 9-11
minutes or until lightly browned; cool.
Place half of canned cherries in cooled pie crust; top with 2 cups ice
cream. Drizzle 1/3 cup of the chocolate topping over ice cream.
Sprinkle with remaining cherries and pecans; top with remaining ice
cream. Drizzle with remaining topping. Freeze several hours or
overnight. Garnish with whipped cream and maraschino cherries.
from: The Daily Herald, 2/7/95 posted by Jeanne Geake
Yields
1 pie
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