The best delicious Regal Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Regal Cake recipe today!
Hello my friends, this Regal Cake recipe will not disappoint, I promise! Made with simple ingredients, our Regal Cake is amazingly delicious, and addictive, everyone will be asking for more Regal Cake.
What Makes This Regal Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Regal Cake.
Ready to make this Regal Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Cake flour; sifted
2 ts Baking powder
1/2 ts Salt
2/3 c Butter; or shortening
1 c Sugar
3 Eggs
7 tb Milk
1 ts Vanilla
Sift the flour once and measure, add baking powder and salt, and sift
together three times. Cream butter thoroughly, add sugar gradually, and
cream together until light and fluffy. Beat eggs until thick and light and
nearly white; add to creamed mixture and beat well. Add flour, alternately
with milk, in small amounts, beating well after each addition. Add vanilla.
Bake in two greased 9-inch layer pans in moderate oven, 375 deg. F. , 20
minutes. Spread Burnt Sugar Frosting (see recipe) between layers and on top
and sides of cake. Decorate with chopped pecans. Kate Smith Collection 1940
Published by General Foods Corp.
From
Yields
1 Servings
Leave a Reply