The best delicious Betty's Zucchini Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Betty's Zucchini Bread recipe today!
Hello my friends, this Betty's Zucchini Bread recipe will not disappoint, I promise! Made with simple ingredients, our Betty's Zucchini Bread is amazingly delicious, and addictive, everyone will be asking for more Betty's Zucchini Bread.
What Makes This Betty's Zucchini Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Betty's Zucchini Bread.
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-Bon Appetit
2 c Flour
2 ts Cinnamon;3 if desired
2 ts Baking soda
1 ts Salt
1/2 ts Baking powder
3 Eggs
2 c Sugar
3/4 c Vegetable oil
2 c Zucchini;grated
-well drained
1 1/2 c Walnuts;chopped
1/2 c Raisions;(optional)
Preheat oven to 350. Sift first 5 ingredients. Beat eggs in a large bowl
until light. Gradually add sugar and beat until thick and lemon colored.
Add oil in thin stream and beat well. Mix in zucchini, nuts and raisins.
Add sifted dry ingredients and blend well. Turn into greased and floured
12-cup bundt pan or 2 8×4 inch loaf pans. Bake until tester inserted in
center comes out clean, about 50 minutes. Let cool 5 minutes before turning
out onto rack. Cool completely before slicing. Makes 1 bundt cake or 2
loaves .from
Yields
12 Servings
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