The best delicious Zucchini Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Zucchini Bread recipe today!
Hello my friends, this Zucchini Bread recipe will not disappoint, I promise! Made with simple ingredients, our Zucchini Bread is amazingly delicious, and addictive, everyone will be asking for more Zucchini Bread.
What Makes This Zucchini Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Zucchini Bread.
Ready to make this Zucchini Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 ea Eggs 2 t Cinnamon
1 c Oil 1 t Salt
2 c Shreaded raw zucchini 2 t Vanilla
1 3/4 c Sugar 1 c Chopped nuts
1/4 t Baking powder 2 c Flour
2 t Baking soda
Put zucchini in strainer and press or squeeze with hands to get excess
liquid out. Beat eggs, sugar, and oil together. Add flour, baking
powder, soda, cinnamon, salt, vanilla, and nuts. Mix together by
hand. Add zucchini (minus liquid). Beat mixture. Pour into 2
greased, floured, loaf pans. Bake 1 hr. at 350 deg. F. Recipe may be
doubled.
Yields
2 servings
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