The best delicious Bhocolate Cream Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bhocolate Cream Pie recipe today!
Hello my friends, this Bhocolate Cream Pie recipe will not disappoint, I promise! Made with simple ingredients, our Bhocolate Cream Pie is amazingly delicious, and addictive, everyone will be asking for more Bhocolate Cream Pie.
What Makes This Bhocolate Cream Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bhocolate Cream Pie.
Ready to make this Bhocolate Cream Pie Recipe? Let’s do it!
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7 qt WATER; WARM
2 3/8 c WATER; COLD
2 3/4 c WATER; COLD
13 oz BUTTER PRINT SURE
15 EGGS SHELL
1 1/2 lb MILK; DRY NON-FAT L HEAT
1 1/8 lb STARCH EDIBLE CORN
6 lb FLOUR GEN PURPOSE 10LB
1 7/8 lb SUGAR; GRANULATED 10 LB
1 7/8 lb SUGAR; GRANULATED 10 LB
3 9/16 lb SHORTENING; 3LB
2 tb IMITATION VANILLA
3/4 oz SALT TABLE 5LB
3 oz SALT TABLE 5LB
9 1/4 oz COCOA NATURAL 1 LB
PAN: 9-INCH PIE PAN
:
1. SEE RECIPE NOS. IG001 AND I00100.
2. RECONSTITUTE MILK. ADD SUGAR AND SALT; HEAT TO JUST BELOW BOILING.
DO NOT BOIL.
3. COMBINE CORNSTARCH, SUGAR, COCOA, WATER; STIR UNTIL SMOOTH. ADD
GRADUALLY TO HOT MIXTURE. COOK AT MEDIUM HEAT, STIRRING CONSTANTLY,
UNTIL THICKENED.
4. STIR ABOUT 1 QT HOT MIXTURE INTO EGGS. SLOWLY POUR EGG MIXTURE
INTO REMAINING HOT MIXTURE; HEAT TO BOILING, STIRRING CONSTANTLY.
COOK 2 MINUTES LONGER. REMOVE FROM HEAT.
5. ADD BUTTER OR MARGARINE AND VANILLA; STIR UNTIL WELL BLENDED.
COOL SLIGHTLY.
6. POUR ABOUT 3 CUPS FILLING INTO EACH BAKED PIE SHELL.
7. REFRIGERATE UNTIL READY TO SERVE.
8. CUT 8 WEDGES PER PIE.
:
NOTE: 1. IN STEP 6, MERINGUE (RECIPE NO. I00500 OR I00600) MAY BE
SPREAD OVER WARM FILLING (122 F.). ENSURE CREAM PIE FILLING PREPARATION
TIME
DOES NOT EXCEED 3 HOURS TOTAL IN TEMPERATURES BETWEEN 40F. TO 140F.
Recipe Number: I02800
SERVING SIZE: 1/8 PIE
From the Army
Yields
100 Servings
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