The best delicious Big And Soft Raisin-oatmeal Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Big And Soft Raisin-oatmeal Cookies recipe today!
Hello my friends, this Big And Soft Raisin-oatmeal Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Big And Soft Raisin-oatmeal Cookies is amazingly delicious, and addictive, everyone will be asking for more Big And Soft Raisin-oatmeal Cookies.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Big And Soft Raisin-oatmeal Cookies.
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1/4 c Butter
1 1/4 c Smooth peanut butter
1 ts Vanilla
1 ts Dark or light corn syrup
1 c Sugar
1/2 c Dark brown sugar
3 lg Eggs
2 ts Baking soda
1/2 ts Mace
4 c Oats; uncooked
1 1/2 c Dark raisins
Beat butter in mixer until softened. Beat in peanut butter. Beat in
vanilla, corn syrup and both sugars until light and fluffy. Add eggs,
beating after each addition. Add baking soda and mace. Gradually add oats.
Stir in raisins. For each cookie, shape 1/4 c. dough into ball and place
four on cookie sheet. then press into 3″ circle about 1.2″ thick. Bake 350
for 16-17 min. Let stand on cookie sheets. 1 min. From LHJ, 10/90, page
198.
Yields
20 Servings
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