The best delicious Corn Bread (vegan) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Corn Bread (vegan) recipe today!
Hello my friends, this Corn Bread (vegan) recipe will not disappoint, I promise! Made with simple ingredients, our Corn Bread (vegan) is amazingly delicious, and addictive, everyone will be asking for more Corn Bread (vegan).
What Makes This Corn Bread (vegan) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Corn Bread (vegan).
Ready to make this Corn Bread (vegan) Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 c Whole wheat flour 1/2 ts Salt
3/4 c White flour 1/3 c Plus 2T baby food applesauce
3/4 c Polenta; or regular cornmeal 1/2 c Lowfat soy milk
4 tb Sugar 1/2 c Water
5 ts Baking powder
Mix dry ingredients in a bowl.
Mix wet ingredients in another bowl.
Add wet to dry and stir.
Bake at 375 in a glass 9 inch quichy pan or 8×11 pyrex, for about 30
mins until top starts to look golden brown.
Serve under spicy beans, or warm with maply syrup and honey.
Yields
1 servings
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