Biga dough Recipe
Biga Recipe. Here is a Biga pre ferment recipe that can be used as a starter in all your bread recipes. Most of our breads will contain a pre ferment or also refereed to a natural starter or sourdough. These pre ferments or sourdough helps with your doughs tolerance and stability while giving the breads unique flavor and textures.
- 1000 grams untreated flour
- 600 grams Water
- 5 grams Fresh Yeast
- Add your flour, water and salt to mixing machine
- Mix on slow speed for 5 minutes followed by 3 minutes on high speed
- Retard or refrigerate dough for at least 8 hours before adding it to dough's