Biga Dough Recipe

Share The Love!

Biga Dough Recipe. A Biga dough is a pre ferment that is prepared prior to mixing a dough. Here is a recipe for a standard Biga also refered to as dough starter, old dough, mother dough, pate fermentee.

Biga Dough Recipe

Biga Recipe. A Biga is a pre ferment that is prepared prior to mixing a dough. Here is a recipe for a standard Biga also refered to as dough starter, old dough, mother dough, pate fermentee.

Ingredients
  

  • 1000 grams all purpose flour
  • 58 grams Water
  • 2 grams Fresh Yeast

Instructions
 

  • Mixing Process: Add all ingredients into mixing bowl and mix 5 minutes on low and 3 minutes on high speed.
  • Final dough temperature should be between 18-20 Celsius
  • Place dough covered into cooler at 10 Celsius and retard for 10-12 hours prior to usage.


Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating