The best delicious Peanut Butter Banana Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peanut Butter Banana Pie recipe today!
Hello my friends, this Peanut Butter Banana Pie recipe will not disappoint, I promise! Made with simple ingredients, our Peanut Butter Banana Pie is amazingly delicious, and addictive, everyone will be asking for more Peanut Butter Banana Pie.
What Makes This Peanut Butter Banana Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peanut Butter Banana Pie.
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1/3 c Sugar
1/3 c Cornstarch
1/4 ts Salt
3 Eggs
4 Egg yolks
1/2 c REESE’S Creamy Peanut Butter
1/4 c Chopped peanuts
1 9-inch pastry shell; baked
-or graham cracker pie shell
2 Bananas; peeled and sliced
Whipped topping
Additional chopped peanuts
Had this at a Homemakers School I attended. It was tried and tested believe
me. Have over two hundred that were made and tested at this class Hope
this source is approved by TNT.
In large saucepan, combine sugar,cornstarch and salt. Add a small amount of
milk and stir to make a paste, making sure there are no lumps. Gradually
add remaining milk. Whisk in egg yolks. Cook over medium heat, stirring
constantly, until mixture thickens and boils for 2 minutes. Remove from
heat;stir in peanut butter and peanuts. Cover top of filling with plastic
wrap; refrigerate to cool. Spread about one-fourth of the filling into
bottom of pastry shell. Arrange banana slices over the filling. Spread
remaining filling over the bananas. Cover and refrigerate 3 to 4 hours. To
serve uncover pie and spread whipped topping on top. Sprinkle with
additional chopped peanuts, if desired. Makes 6 – 8 servings.
Yields
1 Servings
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