The best delicious Biscuit-topped Deep-dish Ham Bake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Biscuit-topped Deep-dish Ham Bake recipe today!
Hello my friends, this Biscuit-topped Deep-dish Ham Bake recipe will not disappoint, I promise! Made with simple ingredients, our Biscuit-topped Deep-dish Ham Bake is amazingly delicious, and addictive, everyone will be asking for more Biscuit-topped Deep-dish Ham Bake.
What Makes This Biscuit-topped Deep-dish Ham Bake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Biscuit-topped Deep-dish Ham Bake.
Ready to make this Biscuit-topped Deep-dish Ham Bake Recipe? Let’s do it!
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1 Chopped onion
2 tb Butter
2 tb All-purpose flour
1 1/4 c Cooked, diced ham
1 c Cooked diced carrots
1/2 c Cooked peas
1/2 ts Dried thyme
In skillet, cook onion in butter until softened. Stir in flour and
cook 1 min. Gradually stir in milk; cook, stirring until thickened.
Remove from heat; stir in ham, carrots, peas and thyme. Transfer to
deep pie plate or shallow casserole. Mix 12 tea biscuits from your
favourite mix and arrange on top. Bake in 450F (230C) oven for 10 –
12 min. or until biscuits are golden brown.
Yields
1 Servings
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