The best delicious Golden Spice Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Golden Spice Cake recipe today!
Hello my friends, this Golden Spice Cake recipe will not disappoint, I promise! Made with simple ingredients, our Golden Spice Cake is amazingly delicious, and addictive, everyone will be asking for more Golden Spice Cake.
What Makes This Golden Spice Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Golden Spice Cake.
Ready to make this Golden Spice Cake Recipe? Let’s do it!
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2 1/4 c Sifted cake flour 1/2 c Salad oil
3 ts Baking powder 7 Eggs,separated
1 1/2 ts Cinnamon 1 c Cooked or canned pumpkin
3/4 ts Cloves 6 tb Liquid sucaryl
3/4 ts Nutmeg 1/2 ts Cream of tartar
1/4 ts Salt
Preheat oven to 325 degrees F.Have eggs at room temperature for best
volume when beaten.In small mixer bowl,sift together the flour,baking
powder,spices,and salt.Make a well in centre: add oil,egg
yolks,pumpkin,and sucaryl: beat until smooth.In a large mixer
bowl,beat egg whites until foamy: add cream of tartar and beat until
very stiff peaks form.Gently fold batter into stiffly beaten egg
whites until just blended.(DO NOT STIR.).Turn into a ungreased 9″
tube pan.Bake 65 minutes,or until done.Invert cake to cool.
Per serving 200 calories Protein 5g Carbohydrates 16.5g Fat 12.5g
(with sugar 308 calories)
1 serving = 1 bread exchange
: = 2 fat exchanges
: = 1/2 meat exchanges
typed by g.major 100295
Yields
12 servings
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