The best delicious Biscuit Topped Stroganoff recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Biscuit Topped Stroganoff recipe today!
Hello my friends, this Biscuit Topped Stroganoff recipe will not disappoint, I promise! Made with simple ingredients, our Biscuit Topped Stroganoff is amazingly delicious, and addictive, everyone will be asking for more Biscuit Topped Stroganoff.
What Makes This Biscuit Topped Stroganoff Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Biscuit Topped Stroganoff.
Ready to make this Biscuit Topped Stroganoff Recipe? Let’s do it!
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1 lb Lean ground beef
1 Onion; chopped
1/2 Green pepper; chopped
1 ts Salt
1 cn Mushroom soup
2 tb Pimiento; chopped
1 pt Sour cream
2 cn Biscuits; refrigerated
Brown meat, onion and green pepper. Add salt, soup and pimentos. Simmer
uncovered 10 minutes, stir in sour cream. Bring just to a boil, remove from
heat and pour into 1 1/2 quart baking dish. Top with Biscuits.
Bake 20 to 25 minutes at 375 degrees or unil biscuits are done.
NOTES : Adapated from an old family recipe from 1949.
Yields
6 Servings
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