The best delicious Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Biscuits recipe today!
Hello my friends, this Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Biscuits is amazingly delicious, and addictive, everyone will be asking for more Biscuits.
What Makes This Biscuits Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Biscuits.
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2 c -minus 1/4 c Cold Butter; cut in 4-5
1 tb All-Purpose Flour -pieces
1/2 ts Salt 3/4 c Cold Milk
2 1/2 ts Baking Powder
Heat the oven to 450?F. Combine the dry ingredients in a large shallow
bowl, stirring with a wire whisk to be sure they are thoroughly
combined. Using your fingertips or a pastry blender, work in the
butter until the mixture is the texture of coarse cornmeal.
Make a well in the center and pour the milk in all at once. Stir the
dough together as quickly as possible, using only 8-10 strokes, then
turn out onto a lightly floured surface and knead 5-6 times, just
until barely smooth. It should be soft but not sticky.
Gently roll or pat dough out 1/2″ thick. Cut circles with a biscuit
cutter or use a sharp knife to cut the dough into squares. Set them
on an ungreased baking sheet, well separated for crisp biscuits,
close together for soft-sided ones, and bake for 12-15 minutes, or
until well-risen and brown. Serve hot from the oven.
Yields
16 biscuits
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