The best delicious Bisquick Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bisquick Bread recipe today!
Hello my friends, this Bisquick Bread recipe will not disappoint, I promise! Made with simple ingredients, our Bisquick Bread is amazingly delicious, and addictive, everyone will be asking for more Bisquick Bread.
What Makes This Bisquick Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bisquick Bread.
Ready to make this Bisquick Bread Recipe? Let’s do it!
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3 c Bisquick
1/2 c Granulated white sugar
1 Egg
1 1/4 c Milk
1 1/2 c Chopped walnuts; optional
Preheat oven to 35OF. Mix first 4 ingredients together. Beat vigorously for
30 seconds. Stir in nuts. Pour batter into greased loaf pan. Bake 45 to 50
minutes. Cool before slicing.
*1 loaf pan equals 5 soup cans, 3 No. 2 cans or 2 one pound coffee tins.
BREAD PAN ALTERNATIVESSoup cans, No. 2 cans or 1 pound coffee tins may be
used for baking bread. To prepare cans for baking thoroughly wash and dry,
then grease them well with butter or margarine. Follow your favorite bread
recipe. Fill your choice of can slightly more than half full of dough.
Cover and put them in a warm place to rise if making a yeast bread. Bake in
a preheated 350F oven: soup cans: 40 minutes; No. 2 cans: 45 to 50 minutes,
and coffee cans: 50 to 55 minutes.
Yields
1 Servings
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