The best delicious Sandwich Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sandwich Bread recipe today!
Hello my friends, this Sandwich Bread recipe will not disappoint, I promise! Made with simple ingredients, our Sandwich Bread is amazingly delicious, and addictive, everyone will be asking for more Sandwich Bread.
What Makes This Sandwich Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sandwich Bread.
Ready to make this Sandwich Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 ts Active dry yeast
2 1/4 c Bread flour; divided
1 tb Nonfat dry milk powder
2 tb Gluten
2 tb Powdered whey; optional
1 ts Salt
1 tb Butter; margarine or
Shortening
1 Egg
3/4 c Warm water
Place ingredients in ABM in order given (or reverse if necessary so liquids
are added first). I put the egg in the bottom of a measuring cup and add
warm water to equal 3/4 cup. I add more water, if necessary, by tablespoon
as the machine starts to mix. Set machine for Normal or Manual setting. I
confess that since this is used primarily for sandwiches and my machine
makes round loaves, I generally use the Manual setting. To do this, take
the dough from the machine when it beeps and quickly form into a log shape.
This goes into a large loaf pan covered with a towel and doubles in size in
about 45-60 minutes. Bake at 350 degrees for 30 minutes. Cool on rack.
This makes excellent plain bread for sandwiches. I vary the recipe by
substituting whole wheat flour for up to 1 cup of the bread flour and have
also tried using oat flour or finely ground oatmeal in place of 1/2 cup of
bread flour. 1/4 cup of wheat germ in lieu of same amount bread flour is
another additive that works well.
Yields
20 Servings
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