The best delicious Caribou Meat Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Caribou Meat Pie recipe today!
Hello my friends, this Caribou Meat Pie recipe will not disappoint, I promise! Made with simple ingredients, our Caribou Meat Pie is amazingly delicious, and addictive, everyone will be asking for more Caribou Meat Pie.
What Makes This Caribou Meat Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Caribou Meat Pie.
Ready to make this Caribou Meat Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 lb ground caribou or
1 1/2 lb stewing meat; coarsely diced
1 md onion, chopped
1 cl garlic, minced
3 tb oil
2 c water
2 tb worcestershire sauce
1 ts marjoram
1 ts thyme
1 ts celery seed
1 ts salt
1/2 ts pepper
1 bay leaf
1 lb diced potatoes
1 diced carrot
2 tb flour
1/2 c green peas
1 pie crust
Saute meat, garlic and onions in heated oil in a large skillet, until meat
has browned. Transfer to a large saucepan. Add water, herbs, Worcestershire
sauce, salt and pepper. Bring to a boil, reduce heat, simmer 1/2 hour if
ground meat and 1 hour if cubed meat. Add potatoes and carrots, cook 20
minutes longer. Remove bay leaf; make a slurry of the flour and a little
water and stir in. Bring to a boil until the mixture thickens. Add peas.
Remove from the heat and set aside.
Prepare your favorite pie crust and place the bottom crust into a pie pan.
Pour the meat mixture into the pie pan. Cover with pie crust, flute edge,
cut slits in top. Bake 15 to 20 minutes or until crust is nicely browned.
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Yields
4 servings
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