The best delicious Bisquick Cherry Swirl Coffee Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bisquick Cherry Swirl Coffee Cake recipe today!
Hello my friends, this Bisquick Cherry Swirl Coffee Cake recipe will not disappoint, I promise! Made with simple ingredients, our Bisquick Cherry Swirl Coffee Cake is amazingly delicious, and addictive, everyone will be asking for more Bisquick Cherry Swirl Coffee Cake.
What Makes This Bisquick Cherry Swirl Coffee Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bisquick Cherry Swirl Coffee Cake.
Ready to make this Bisquick Cherry Swirl Coffee Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
4 c Bisquick baking mix
1/2 c Sugar
1/4 c Margarine or butter; melted
1/2 c Milk
1 ts Vanilla
1 ts Almond extract
3 Eggs
1 cn (21-oz) cherry; apricot or
-blueberry pie filling
-GLAZE-
1 c Powdered sugar
1 -(up to)
2 tb Milk
1. Heat oven to 350 degrees.
2. Grease jelly-roll pan, 15-1/2×10-12×1-inch or 2 square 9x9x2-inch pans.
3. Mix all ingredients except pie filling and glaze; beat vigorously 30
seconds. Spread 2/3 of the batter (about 2-1/2 cups) in jelly roll pan or
1/3 of the batter (about 1-1/4 cups) in each square pan. Spread pie filling
over batter (filling may not cover batter completely). Drop remaining
batter by tablespoonfuls onto pie filling.
4. Bake until light brown, 20-25 minutes. Drizzle with Glaze while warm.
Serve warm or cool. 18 servings.
5. GLAZE: Beat powdered sugar and milk until smooth and of desired
consistency.
FROM BISQUICK AD
From a collection of my mother’s (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM
Recipe Archive,
Yields
18 Servings
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