The best delicious Bit 'o Green Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bit 'o Green Cake recipe today!
Hello my friends, this Bit 'o Green Cake recipe will not disappoint, I promise! Made with simple ingredients, our Bit 'o Green Cake is amazingly delicious, and addictive, everyone will be asking for more Bit 'o Green Cake.
What Makes This Bit 'o Green Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bit 'o Green Cake.
Ready to make this Bit 'o Green Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 pk (18 oz) white cake mix
1 pk (3.5oz) instant pistachio
-pudding mix
3 lg Eggs
3/4 c Crisco oil*
1 c Gingerale; 7 Up, Coke, or
-Club Soda
1 ts Vanilla*
1 c Nuts; chopped
FROSTING
1 pk (3.5 oz) instant pistachio
-pudding
1 1/4 c Cold milk
1/2 Container; (8 oz) Cool Wip
Source: Detroit Free Press 3/76
Combine all ingredients and mix on medium speed for 2 minutes. Bake in
greased 9×13″ pan for 35-40 minutes, at 350 degrees until tests done with a
toothpick.
(Can be made in a bundt pan adjust cooking time accordingly.)
Frosting: Beat pudding and cold milk until thick and smooth, then fold in
the Cool Whip. Spread on completely cooled cake.
Refrigerate any leftovers.
Note: This is very similar to the Watergate Cake, but to my mind is much
better. I use Pistachio flavoring, and pistachio nuts, which tweaks its
flavor just a tad!
Yields
12 Servings
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