The best delicious Pina Colada Party Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pina Colada Party Cake recipe today!
Hello my friends, this Pina Colada Party Cake recipe will not disappoint, I promise! Made with simple ingredients, our Pina Colada Party Cake is amazingly delicious, and addictive, everyone will be asking for more Pina Colada Party Cake.
What Makes This Pina Colada Party Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pina Colada Party Cake.
Ready to make this Pina Colada Party Cake Recipe? Let’s do it!
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-BATTER-
18 1/4 oz Reduced fat white cake mix
1/2 c Coconut, toasted
3/4 c Water
1 tb Olive oil
1/2 c Pineapple juice, canned
1 ts Rum extract
4 Whole egg whites, slightly
-beaten
1/2 c Pineapple juice, canned
1/2 c Granulated sugar
FROSTING
16 oz Reduced fat vanilla frosting
1/2 ts Rum extract
1/4 c Coconut, toasted
Preheat oven to 350. Prepare a 13 x 9″ pan with cooking spray and flour;
set aside. To prepare batter, combine cake mix, 1/2 cup coconut, water,
oil, 1/2 cup pineapple juice, 1 teaspoon rum extract, and egg whites. Mix
well. Pour into prepared pan. Bake for 30 minutes or until lightly browned
on top. Meanwhile, combine remaining pineapple juice and sugar in a
saucepan. Bring to a boil. Using a fork, prick cooled cake at 1/2″
intervals. Pour hot pineapple mixture over cake. Cool completely. To
prepare frosting, combine frosting and remaining rum extract. Mix well.
Frost cake with mixture and sprinkle with remaining coconut.
Per serving: 439 Calories; 9g Fat (18% calories from fat); 4g Protein; 85g
Carbohydrate; 0mg Cholesterol; 372mg Sodium
Yields
12 Servings
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