Bits 'o Bacon Bread (machine) – Large Loaf Recipe

The best delicious Bits 'o Bacon Bread (machine) – Large Loaf recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bits 'o Bacon Bread (machine) – Large Loaf recipe today!

Hello my friends, this Bits 'o Bacon Bread (machine) – Large Loaf recipe will not disappoint, I promise! Made with simple ingredients, our Bits 'o Bacon Bread (machine) – Large Loaf is amazingly delicious, and addictive, everyone will be asking for more Bits 'o Bacon Bread (machine) – Large Loaf.

What Makes This Bits 'o Bacon Bread (machine) – Large Loaf Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bits 'o Bacon Bread (machine) – Large Loaf.

Ready to make this Bits 'o Bacon Bread (machine) – Large Loaf Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


1 c Water
2 1/2 c White bread flour
1/2 c Wheat bread flour
2 tb Sugar
1 1/2 ts Salt
2 tb Butter
3/4 ts Green pepper corns *
3/4 ts Sweet basil, dried
1/4 ts Garlic powder
1/3 c Bacon, with fat
1 1/2 ts Yeast, fast rise or machine
– or –
1 1/2 ts Yeast, active dry

Source: Electric Bread

This is one of those loaves the whole family eats up, right from the
oven. If it lasts long enough, this tasty loaf enlivens any soup or
salad.

Success Hints
————-

* Green pepper corns should be dried & crushed

Cook bacon till almost crisp. Set bacon fat aside while you crumble
cooked bacon, then remix bacon & fat before measuring.

After loaf is partially cooled, brush with butter and sprinkle a
little coarsly-ground salt on top.

Use regular or rapid bake cycle.

???? Cheshire Cat BBS – over 23,000 recipes online! 916-587-6947
????


Yields
1 loaf

Leave a Reply

Your email address will not be published. Required fields are marked *