The best delicious Spiced Prune Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Spiced Prune Cake recipe today!
Hello my friends, this Spiced Prune Cake recipe will not disappoint, I promise! Made with simple ingredients, our Spiced Prune Cake is amazingly delicious, and addictive, everyone will be asking for more Spiced Prune Cake.
What Makes This Spiced Prune Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Spiced Prune Cake.
Ready to make this Spiced Prune Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Self-rising flour
2 c Sugar
1 c Cooking Oil (I use Mazola)
3 Eggs
1 Jr (Lg) food/regular prunes
-(Baby Food section )
1 ts Each: Cinnamon; Nutmeg,
-Allspice
1 c Chopped pecans
Preheat oven to 350 D., grease & flour large tube pan/bundt (for prettier
cake) In large bowl mix sugar oil & eggs & beat until light & fluffy. Add
flour in 1/3’s with the prunes. Add spice & beat well. Fold in chopped
pecans. Pour batter into pan & bake until a tooth pick in center comes out
clean (about 45 mins. to 1 Hour). Cool in pan inverted on plate for about
fifteen min.. remove pan & glaze cake with the following. Cake should be
warm when glazed.
Glaze: 2 c 10XX sugar & lemon juice to make a medium paste. Brush onto
cake, covering entire surface. Will form donut- like glaze. This glazed
delicious cake sells well at bazaars, raffles & other functions & has been
stolen from my kitchen on more than on occassion. Makes a nice center piece
decorated with holly leaves & berries during the holidays.
Yields
12 Servings
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