The best delicious Black And White Fudge recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Black And White Fudge recipe today!
Hello my friends, this Black And White Fudge recipe will not disappoint, I promise! Made with simple ingredients, our Black And White Fudge is amazingly delicious, and addictive, everyone will be asking for more Black And White Fudge.
What Makes This Black And White Fudge Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Black And White Fudge.
Ready to make this Black And White Fudge Recipe? Let’s do it!
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3 c Sugar
4 tb Cocoa
–
1 1/2 tb White corn sirup
1 tb Vanilla
2 tb Butter or butter
-substitute
1 1/2 c Cream
Black part:
Combine sugar, sirup, cocoa, and cream. Boil to soft
ball stage (234 – 238 F). Cool to room temperature.
Add butter and flavoring. Beat until creamy. Pour
into well-buttered pan.
White part: 3 cups sugar 1 1/2 Tbsp white corn sirup 1
1/2 cups cream 1 Tbsp vanilla 2 Tbsp butter or butter
substitute
Combine and cook as for black part. When cool, beat
until creamy, then pour over black part. Nuts may be
added if desired. The two portions will not run
together but will cut out together. Cut in small
squares. Mary Sanborn, Cherokee, IA.
Yields
6 Servings
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