The best delicious Holiday Torte With Maple Glaze recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Holiday Torte With Maple Glaze recipe today!
Hello my friends, this Holiday Torte With Maple Glaze recipe will not disappoint, I promise! Made with simple ingredients, our Holiday Torte With Maple Glaze is amazingly delicious, and addictive, everyone will be asking for more Holiday Torte With Maple Glaze.
What Makes This Holiday Torte With Maple Glaze Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Holiday Torte With Maple Glaze.
Ready to make this Holiday Torte With Maple Glaze Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
Safflower oil and flour —
For coating pan
1 c Pureed sweet potato —
Cooked and peeled
1/4 c Safflower oil or melted
Butter
1 ts Vanilla extract
4 Eggs — separated
2/3 c Light honey
1/4 ts Nutmeg
1/2 c Whole-wheat pastry flour or
Unbleached white flour
1 tb Baking powder
1 ts Baking soda
3/4 c Ground walnuts
1 pn Salt
Grated rind of 1 orange
1/4 c Maple syrup
Walnut halves
1. Preheat oven to 350 degrees F. Lightly oil and flour 2 1/2- to 3-quart
bundt pan.
2. In a food processor or blender, puree sweet potato, the 1/4 cup
safflower oil, vanilla, egg yolks, and honey until smooth. Set aside.
3. Sift together nutmeg, flour, baking powder, and baking soda. Stir in
ground walnuts and salt. Combine with sweet potato mixture and stir
briefly. Add orange rind.
4. Beat egg whites until stiff peaks form. Carefully fold into batter and
pour into prepared bundt pan. Bake until a knife tip inserted in center
comes out clean (about 40 minutes). Let cool for 10 minutes, then unmold.
5. In a small saucepan over high heat, boil maple syrup for 3 minutes. Pour
over top of cooled cake. Decorate with walnut halves.
Makes 1 bundt cake.
Yields
10 Servings
Leave a Reply