The best delicious Black Bean Crab Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Black Bean Crab Cakes recipe today!
Hello my friends, this Black Bean Crab Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Black Bean Crab Cakes is amazingly delicious, and addictive, everyone will be asking for more Black Bean Crab Cakes.
What Makes This Black Bean Crab Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Black Bean Crab Cakes.
Ready to make this Black Bean Crab Cakes Recipe? Let’s do it!
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1 1/4 qt Black beans, canned/cooked,
-drained
1 c Onion, finely diced
2/3 c Red bell pepper, finely
-diced
2/3 c Green bell pepper, finely
-diced
6 Serrano chiles (sub as
-desired), finely diced
1 c Green onion, finely diced
6 Whole fresh eggs
6 c Corn flake crumbs, in all
1 1/2 c Crab meat, picked through
-well, shredded/separated
2 ts Salt
1/2 ts Cayenne (adjust as desired)
2/3 c Whole milk
Place beans, onions, peppers, garlic, green onion, 3 eggs, 3 cups corn
flake crumbs, crabmeat, salt, and cayenne pepper in mixing bowl. Use flat
beater and mix on low until beans are partly mashed.
Portion bean mixture using 1 1/2 – 2oz. scoop; flatten to approx. 1/2″
thickness.
Beat together 3 eggs and milk until well combined. Dip bean cakes in
mixture, then coat well in remaining 3 cups corn flake crumbs. Place on
parchment-lined sheet pan.
Bake at 400-deg. F. approx. 15 minutes or until lightly browned and crisp.
Yields
24 Servings
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