The best delicious Black Forest Bundt Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Black Forest Bundt Cake recipe today!
Hello my friends, this Black Forest Bundt Cake recipe will not disappoint, I promise! Made with simple ingredients, our Black Forest Bundt Cake is amazingly delicious, and addictive, everyone will be asking for more Black Forest Bundt Cake.
What Makes This Black Forest Bundt Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Black Forest Bundt Cake.
Ready to make this Black Forest Bundt Cake Recipe? Let’s do it!
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1 c Lite cherry pie filling
1/4 ts Almond extract
1 1/3 c Sugar
1/4 c Vegetable oil
4 oz Sweet baking chocolate; melt
4 Egg whites
3 1/4 c All-purpose flour
1 1/4 ts Baking soda
1/4 ts Salt
1/3 c Unsweetened cocoa
1 2/3 c Nonfat buttermilk
2 ts Vanilla extract
Vegetable cooking spray
1/2 ts Powdered sugar
Combine pie filling and almond extract; stir well, and set aside. Combine
1-1/3 cups sugar and oil in a large bowl, beating well at medium speed of
an electric mixer. Add melted chocolate; beat well. Add egg whites; beat
well. Combine flour and next 3 ingredients; add to sugar mixture
alternately with buttermilk, beginning and ending with flour mixture.
Mix well after each addition. Stir in vanilla. Reserve 2 cups of batter,
and set aside. Pour remaining batter into 12-cup Bundt pan coated with
cooking spray. Spoon pie filling mixture over center of batter to form a
ring. Top with reserved batter. Bake at 350 degrees for 55 minutes or until
a wooden pick inserted in center comes out clean. Cool in pan 10 minutes;
remove from pan. Cool on a wire rack. Sprinkle with powdered sugar. Yield:
16 servings (serving size: 1 slice).
Yields
16 Servings
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