The best delicious Harvest Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Harvest Cake recipe today!
Hello my friends, this Harvest Cake recipe will not disappoint, I promise! Made with simple ingredients, our Harvest Cake is amazingly delicious, and addictive, everyone will be asking for more Harvest Cake.
What Makes This Harvest Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Harvest Cake.
Ready to make this Harvest Cake Recipe? Let’s do it!
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2 c Cake Flour; sifted
2 ts Baking Powder
1/4 ts Salt
1/3 c Butter; or shortening
3/4 c Lite brown sugar; firm pack
2 Egg yolks; unbeaten
2/3 c Milk
1 ts Vanilla
Sift flour once, measure, add baking powder and salt, and sift together
three times. Cream butter thoroughly, add sugar gradually, and cream
together until light and fluffy. Add egg yolks and beat well. Add flour,
alternately with milk, a small amount at a time, beating after each
addition until smooth. Add vanilla. Bake in greased pan, 8x8x2 inches, in
moderate oven (350 degrees F. ) 45 minutes, or until done. Spread Harvest
Moon Frosting (see recipe) on top an sides of cake. Kate Smith Collection
1940 Published by General Foods Corp
From
Yields
1 Servings
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