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See part 1
tablespoon at a time, until thoroughly combined. Stir in the cream and
season with salt and pepper to taste. Pour the mixture into the top half of
a double boiler and place over hot water to keep warm.
Spoon the lime butter onto your six serving plates. Set a tomato tart on
top and garnish with the diced tomatoes. Serve immediately.
Yields
6 servings
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