The best delicious Black Bellied Strudel Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Black Bellied Strudel Tart recipe today!
Hello my friends, this Black Bellied Strudel Tart recipe will not disappoint, I promise! Made with simple ingredients, our Black Bellied Strudel Tart is amazingly delicious, and addictive, everyone will be asking for more Black Bellied Strudel Tart.
What Makes This Black Bellied Strudel Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Black Bellied Strudel Tart.
Ready to make this Black Bellied Strudel Tart Recipe? Let’s do it!
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8 Sheets filo pastry; up to 12
1 lb Minced pork
2 g Butter
1 tb Redcurrant jelly
8 oz Large pitted prunes soaked
-in a little
; tea
2 g Demerara sugar
1 tb Honey
1/4 ts Cinnamon
Almonds
1 Orange; zest of
1 Lemon; zest of
1 Diced skinned Granny Smith
-apple
1 Egg
2 tb Double cream
Pre-heat the oven to 200C/400F. Line a well buttered flan ring with 5
layers of filo pastry, brushing each layer with a little egg wash or
butter. Mix together the minced pork, jelly, chopped prunes, almonds,
sugar, honey, cinnamon, orange, lemon, apple, egg and double cream.
Place into flan ring and cover with a layer of filo, then decorate
the top of the tart with more filo. Place into the oven and cook for
around 30-35 minutes. Serve with creme fraiche.
Yields
1 servings
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