The best delicious Black Bottom Pecan Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Black Bottom Pecan Pie recipe today!
Hello my friends, this Black Bottom Pecan Pie recipe will not disappoint, I promise! Made with simple ingredients, our Black Bottom Pecan Pie is amazingly delicious, and addictive, everyone will be asking for more Black Bottom Pecan Pie.
What Makes This Black Bottom Pecan Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Black Bottom Pecan Pie.
Ready to make this Black Bottom Pecan Pie Recipe? Let’s do it!
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2 Eggs
3/4 c Corn syrup
1/2 c Semisweet chocolate chips;
-melted (3 ounces)
1 tb Butter; melted
1 ts Vanilla extract
1/4 c Sugar
1/4 ts Salt
1 c Pecan halves
1/2 c Sweetened flaked coconut;
-toasted
One 9-inch chocolate graham
-cracker pie
; crust
Preheat the oven to 375 degrees F. In a medium bowl, combine the
eggs, corn syrup, melted chocolate, butter, vanilla, sugar, and salt;
mix well. Stir in the pecans and coconut; mix well. Pour into the pie
crust and bake for 40 to 45 minutes, or until firm in the center.
Allow to cool completely before serving.
NOTE: Top each serving with a scoop of ice cream and watch it
disappear!
Yields
1 servings
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