The best delicious Chocolate Covered Peanut Butter Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Covered Peanut Butter Pie recipe today!
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What Makes This Chocolate Covered Peanut Butter Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Covered Peanut Butter Pie.
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1 1/2 c Crushed chocolate cookies
1 c Peanut butter, in all
1/4 lb Cream cheese
3/4 c Powdered sugar
2 tb Milk
2 tb Chopped peanuts
2 3/4 c Heavy cream, in all
6 oz Semi-sweet chocolate,
Chopped
Preheat oven to 350 degrees F. In a mixing bowl, combine the cookie
crust with 1/4 cup of the peanut butter. Combine the mixture
thoroughly and press into a 9-inch springform pan. Bake the crust
for 8 to 10 minutes. In an electric mixture with a whip attachment,
whip the cream cheese and sugar until smooth. Add the remaining
peanut butter, milk and nuts and whip for 1 minute. Turn the peanut
butter mixture into a mixing bowl. Whip 2 cups of the heavy cream and
fold into the peanut butter mixture. Pour the filling into the
prepared crust and refrigerate for 2 hours or until the pie is set.
In a sauce pan, over medium heat, melt the chocolate with the
remaining cream, stirring constantly, until the chocolate is
completely melted. Remove from the heat and cool for 2 minutes,
stirring constantly. Remove the pie from the springform pan and place
on a wire rack over a baking sheet lined with parchment paper. Pour
the chocolate topping over the pie, covering the top and sides
completely. Refrigerate the pie for 2 hours or until the chocolate
coating is set.
Yield: 1 pie
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Yields
4 servings
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