The best delicious Lemon Layer Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon Layer Cake recipe today!
Hello my friends, this Lemon Layer Cake recipe will not disappoint, I promise! Made with simple ingredients, our Lemon Layer Cake is amazingly delicious, and addictive, everyone will be asking for more Lemon Layer Cake.
What Makes This Lemon Layer Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon Layer Cake.
Ready to make this Lemon Layer Cake Recipe? Let’s do it!
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2 1/2 c Cake flour; sifted
2 ts Baking Powder
1/4 ts Salt
1 tb Lemon rind; grated
2/3 c Butter; or shortening
1 1/2 c Sugar
3 Eggs; unbeaten
6 tb Lemon juice
3 tb Water
Sift flour once, measure, add baking powder and salt and sift. together
three times. Add lemon rind to butter. and cream thoroughly; add sugar
gradually and cream together until light and flfy. Add eggs, one at a time
beating thoroughly after each. Add flour, alternately with combined lemon
juice and water, a small amount at a time beating after each addition until
smooth. Bake in two greased 9-inch layer pans in moderate oven (375 degrees
F.) 20 minutes, or until done. Spread Luscious Lemon Frosting (see recipe)
between layers and on top and sides of cake. Kate Smith Collection 1940
Published by General Foods Corp.
From
Yields
1 Servings
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