The best delicious Black Bottom Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Black Bottom Pie recipe today!
Hello my friends, this Black Bottom Pie recipe will not disappoint, I promise! Made with simple ingredients, our Black Bottom Pie is amazingly delicious, and addictive, everyone will be asking for more Black Bottom Pie.
What Makes This Black Bottom Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Black Bottom Pie.
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1/4 c Butter or margarine
1 1/2 c Chocolate cookie crumbs
3 tb Sugar
3 oz Pk vanilla pudding and pie
Filling (not instant)
1 1/2 c Milk
1 c Heavy cream, chilled
3 tb Crme de cocoa
2 tb Chocolate sprinkles
1. In a 9-inch, heat-resistant, non-metallic pie pan melt butter in
Microwave Oven 1 minute. 2. Combine cookie crumbs and sugar in a small bowl
until well blended. 3. Stir cookie mixture into butter. 4. Press mixture
onto bottom and sides of pie pan. 5. Heat, uncovered, in Microwave Oven 2
minutes or until crust has a crunchy texture. Allow to cool while preparing
filling. 6. In a medium-sized, heat-resistant, non-metallic bowl empty
package of pudding mix. 7. Gradually stir in milk until smooth. 8. Heat,
uncovered, in Microwave Oven 2 minutes. 9. Stir and heat an additional 3
1/2 minutes or until mixture boils. Stir occasionally. 10. Place wax paper
on top of pudding so that a skin does not form and chill in refrigerator.
11. While pudding is chilling, whip cream. 12. Stir 3 tablespoons crme de
cocoa into pudding. 13. Fold whipped cream into chilled pudding. 14. Pour
into prepared crust and chill 3 to 4 hours or until set. 15. Garnish top
with chocolate sprinkles.
From
Yields
8 Servings
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