The best delicious Lisa's Everyday Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lisa's Everyday Bread recipe today!
Hello my friends, this Lisa's Everyday Bread recipe will not disappoint, I promise! Made with simple ingredients, our Lisa's Everyday Bread is amazingly delicious, and addictive, everyone will be asking for more Lisa's Everyday Bread.
What Makes This Lisa's Everyday Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lisa's Everyday Bread.
Ready to make this Lisa's Everyday Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Water (plus a little; I use
-a 1-cp measure and fill to
-the top)
1/4 c Mashed potato flakes
-(instant)
1 c Oats (any kind; I use thick
-cut long cook style; raw)
2 1/2 c Bread flour
1 1/2 ts Salt
1 1/2 tb Applesauce (or your favorite
-fat sub)
1 1/2 tb Sugar (white; brown, maple,
-corn syrup; molasses, etc)
2 ts Gluten
2 ts Yeast
Date: Tue, 23 Apr 1996 21:22:47 -0400
From: Lisa Greenwood lgreenwood@voyager.net
I find it best in the Zoji to add liquids first, then drys. Never let the
yeast touch the salt. In this recipe, I’d load in the order of: water,
flakes, salt, applesauce, sugar, oats, bread flour. Then make 2
indentations in the flour and place yeast and gluten in one each.
I use the dough cycle, remove after rising, shape, rise again in my oven
and bake at 350 for 1/2 hour is it’s a loaf, about 20 mins for rolls.
Yields
12 Servings
Leave a Reply