The best delicious Black Forest Brownie Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Black Forest Brownie Pie recipe today!
Hello my friends, this Black Forest Brownie Pie recipe will not disappoint, I promise! Made with simple ingredients, our Black Forest Brownie Pie is amazingly delicious, and addictive, everyone will be asking for more Black Forest Brownie Pie.
What Makes This Black Forest Brownie Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Black Forest Brownie Pie.
Ready to make this Black Forest Brownie Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/4 c Butter or margarine,melted
2 oz Unsweetened chocolate,
-melted
2/3 c Sugar
1 lg Egg
1/4 c Milk
1/2 ts Vanilla
1/2 c All-purpose flour
1 cn Cherry pie filling
CHOCOLATE CRUST
24 Chocolate wafers
3 tb Butter or margarine,melted
FROSTING
1/2 c Semisweet chocolate chips,
2 ts Whipping cream
Combine butter, chocolate, sugar, egg, milk, and
vanilla; beat well. Add flour and nuts; beat well.
Spread batter into crust. Bake in a 350’F. oven until
top looks dry and feels firm when gently touched,
18-20 minutes. cool; spread top with frosting. When
frosting is cool, transfer cherries from can with a
slotted spoon to top dessert.
*** CHOCOLATE CRUST *** Finely crush chocolate wafers
to make 1 1/4 cups crumbs; pour into a 9″ pie pan. Mix
with 3 tablespooons melted butter or margarine and
press firmly over pan bottom and up side. Bake in a
350’F. oven until darker brown at rim, 8-10 minutes,
cool.
*** FROSTIMG *** In a 1- to 1 1/2 quart pan over low
heat, stir 1/2 cup semisweet chocolate baking chips
with 2 tablespoons whipping cream just until snooth.
Use warm.
~ Gale Franko, Pullman, Washington
From
Yields
8 Servings
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