The best delicious Lemon Berry Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon Berry Pie recipe today!
Hello my friends, this Lemon Berry Pie recipe will not disappoint, I promise! Made with simple ingredients, our Lemon Berry Pie is amazingly delicious, and addictive, everyone will be asking for more Lemon Berry Pie.
What Makes This Lemon Berry Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon Berry Pie.
Ready to make this Lemon Berry Pie Recipe? Let’s do it!
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-CRUST-
1 1/2 c Low-fat graham cracker
-crumbs
1 tb Oil
FILLING
4 oz Fat-free cream cheese;
-softened
1 tb Skim milk
1 tb Granulated sugar
2 ts Lemon peel; grated
1 tb Lemon juice, bottled
8 oz Cool Whip Free; thawed
1 c Frozen strawberries; sliced
2 c Skim milk
6 oz Fat-free lemon pudding
Preheat oven to 350. Prepare a 9″ pie pan with cooking spray and flour; set
aside. To prepare crust, combine graham cracker crumbs and oil in a small
mixing bowl. Press into prepared pan. Bake for 10 minutes. To prepare
filling, combine cream cheese, 1 tablespoon milk, sugar, lemon peel, lemon
juice, and 1 1/2 cups whipped topping. Spread evenly onto bottom of
prebaked crust. Press strawberry halves into cream cheese layer; set aside.
Meanwhile, pour remaining milk in a mixing bowl. Add lemon pudding mixes.
beat with a wire whisk 1 minute. Gently stir in 1 cup whipped topping.
Spoon over strawberries in crust. Refrigerate 4 hours or until set.
Yields
8 Servings
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