The best delicious Black Forest Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Black Forest Cake recipe today!
Hello my friends, this Black Forest Cake recipe will not disappoint, I promise! Made with simple ingredients, our Black Forest Cake is amazingly delicious, and addictive, everyone will be asking for more Black Forest Cake.
What Makes This Black Forest Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Black Forest Cake.
Ready to make this Black Forest Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 pk Devil’s food cake mix
1/4 c Sugar
1/2 c Water
2 tb Cherry flavored liqueur
2 1/2 c Whipped cream
1/4 c Sifted confectioners sugar
1/4 c Cherry flavored liqueur
16 oz Maraschino cherries; drained
3/4 c Semisweet chocolate mini chi
Prepare cake according to package instructions, spooning batter into 3
greased and floured 8″ cake pans. Bake at 350 for 20-25 min. or until
wooden pick inserted in middle comes out clean. Cool in pans on wire
racks for ten minutes. Remove from pans; cool completely on wire
racks. Combine sugar and water in small saucepan. Bring to a boil,
reduce heat, and simmer 5 min. Stir in 2 T. cherry liqueur and cool.
Brush syrup on top of cake layers; let stand for 5 min. Beat whipping
cream at medium speed until foamy. Gradually add the powdered sugar,
beating until soft peaks form. Slowly add 1/4 c. cherry
liqueur…gradually, while beating. Spread on 1st cake layer,
sprinkling with 1/3 of chopped cherries and 1/4 c. chocolate morsels.
Add second cake layer; repeat. Top with third cake layer and spread
top and sides with remaining whipped cream mixture. Sprinkle with
remaining cherries and chocolate morsels. I had a little whipped
cream left over, so I piped a few rosettes on top, placing a whole
maraschino cherry in each.
Store in fridge. Guaranteed to wow ’em!
Yields
12 Servings
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