The best delicious Gold Cake^ recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Gold Cake^ recipe today!
Hello my friends, this Gold Cake^ recipe will not disappoint, I promise! Made with simple ingredients, our Gold Cake^ is amazingly delicious, and addictive, everyone will be asking for more Gold Cake^.
What Makes This Gold Cake^ Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Gold Cake^.
Ready to make this Gold Cake^ Recipe? Let’s do it!
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1 2/3 c Flour
1 ts Baking powder
1/2 ts Salt
10 Egg yolks
1/2 c Boiling water
1 c Sugar
Mix together flour, baking powder and salt; sift three times. Beat
the egg yolks a little. Add the boiling water a little at a time. Add
the sugar slowly. Beat for 10 minutes. By hand, carefully fold in
sifted flour mixture. Bake at 350 degrees for an hour.
Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Yields
1 servings
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