The best delicious Black Forest Cheese Cupcakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Black Forest Cheese Cupcakes recipe today!
Hello my friends, this Black Forest Cheese Cupcakes recipe will not disappoint, I promise! Made with simple ingredients, our Black Forest Cheese Cupcakes is amazingly delicious, and addictive, everyone will be asking for more Black Forest Cheese Cupcakes.
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24 Vanilla wafers
16 oz Cream cheese
1 1/4 c Sugar
1/3 c Cocoa
2 tb Flour
3 Eggs
1 c Sour cream
1/2 ts Almond extract
Cocoa sour cream topping
-(recipe follows)
Canned cherry pie filling,
-chilled
Black Forest Cheese Cupcakes
Heat oven to 325 degrees. Line muffin pans with foil-laminated baking
cups. Place vanilla wafer on bottom of each. In large mixer bowl, beat
cream cheese until smooth. Add sugar, cocoa, and flour; blend well. Add
eggs; beat well. Stir in sour cream and almond extract. Fill each prepared
cup almost full with mixture. Bake 20-25 minutes or until set. Remove from
oven; cool 5 to 10 minutes. Spread heaping teaspoon of cocoa sour cream on
each cup. Cool completely in pans; refrigerate. Garnish with dollop of
cherry pie filling just before serving. Refrigerate leftovers. Makes 18-24
cupcakes
Cocoa Sour cream Topping
1 c sour cream 1/4 c sugar 2 Tbsp cocoa Stir together ingredients in small
bowl until sugar is dissolved.
From
Yields
18 Servings
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