The best delicious Candied Fruitcake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Candied Fruitcake recipe today!
Hello my friends, this Candied Fruitcake recipe will not disappoint, I promise! Made with simple ingredients, our Candied Fruitcake is amazingly delicious, and addictive, everyone will be asking for more Candied Fruitcake.
What Makes This Candied Fruitcake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Candied Fruitcake.
Ready to make this Candied Fruitcake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 pk (7.25-oz) pitted dates
1 lb Candied pineapple
1 lb Candied cherries
2 lb Pecans with sifted flour to
-cover
2 c Flour
2 ts Baking powder
1/2 ts Salt
4 Eggs; slightly beaten
1 c Sugar
Mix dry ingredients, sugar & eggs & use this mixture to cover fruit & nuts.
The only way to get it adequately covered is to use your hands. Line
greased loaf pans with brown paper which has also been greased. Fill half
way full as the dough does not rise so much so keep in mind how big you
want the finished cakes to be. Bake at 225 for 1 hour, check and if it is
not dry enough bake longer…some times for 1-1/2 hours.
MRS ASHBY M (HAPPY) FOOTE, JR.
From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen’s MM Recipe Archive,
Yields
8 Servings
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