The best delicious Ginger Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Ginger Cookies recipe today!
Hello my friends, this Ginger Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Ginger Cookies is amazingly delicious, and addictive, everyone will be asking for more Ginger Cookies.
What Makes This Ginger Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Ginger Cookies.
Ready to make this Ginger Cookies Recipe? Let’s do it!
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6 tb Margarine, softened
2/3 c Sugar
1/4 c Molasses
1 Egg
2 c All-purpose flour
2 ts Baking soda
1 ts Ground ginger
1 ts Ground cinnamon
1/2 ts Ground mace
3 tb Sugar
Vegetable cooking spray
Cream margarine; gradually add 2/3 cup sugar, beating at medium speed of an
electric mixer until light and fluffy. Add molasses and egg; beat well.
Combine flour and next 4 ingredients; gradually add to creamed mixture,
stirring until well blended. Divide dough in half; wrap each portion in
plastic wrap, and freeze for 30 minutes.
Shape each portion of dough into 26 (1-inch) balls, and roll in remaining 3
tablespoons sugar. Place 2 inches apart on cookie sheets coated with
cooking spray. Bake at 350 deg for 12 minutes or until lightly browned.
Remove from sheets; cool on wire racks. Yield: 52 cookies (serving size: 1
cookie).
Serving Ideas : Store in an airtight container.
NOTES : These gingersnap-style cookies from Elizabeth Graubard, of Palm
Harbor, Florida, received rave reviews from our staff.
Yields
52 Servings
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