The best delicious Black Forest Cheesecake Squares recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Black Forest Cheesecake Squares recipe today!
Hello my friends, this Black Forest Cheesecake Squares recipe will not disappoint, I promise! Made with simple ingredients, our Black Forest Cheesecake Squares is amazingly delicious, and addictive, everyone will be asking for more Black Forest Cheesecake Squares.
What Makes This Black Forest Cheesecake Squares Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Black Forest Cheesecake Squares.
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1 pk Fudge marble cake mix
1/4 c Oil
3 Eggs; divided
3 pk (8 oz.) cream cheese;
-softened
1/2 c Sugar
1/2 c Dairy sour cream
1/2 c Whipping cream
1 cn (21 oz.) cherry pie filling
Preheat oven to 350 degrees. Grease 13×9 inch baking pan. Reserve 1 cup dry
cake mix and swirl pouch; set aside. In large bowl, combine remaining cake
mix, oil and 1 egg at low speed until dough forms. Press in bottom and 1
inch up sides of greased pan. Bake for 8 minutes.
In large bowl, beat cream cheese until smooth and creamy. Add 2 eggs, 1 at
a time, beating well after each addition. Blend in reserved 1 cup cake mix,
sugar, sour cream and whipping cream at low speed. Beat 3 minutes at medium
speed until creamy.
Reserve 2 cups cheese mixture. Spoon remaining cheese mixture over crust.
Add reserved swirl pouch to reserved cheese mixture; blend well. Spoon
chocolate mixture evenly over cheese mixture.
Bake for 30-40 minutes until edges are set and center is almost set. Do not
overbake. Run knife around sides of pan. Cool to room temperature on wire
rack.
Spoon fruit filling evenly over top of cheesecake. Refrigerate several
hours or overnight before serving. Store in refrigerator. Makes 48 bars.
Yields
48 Servings
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