The best delicious Pueblo Indian Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pueblo Indian Bread Pudding recipe today!
Hello my friends, this Pueblo Indian Bread Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Pueblo Indian Bread Pudding is amazingly delicious, and addictive, everyone will be asking for more Pueblo Indian Bread Pudding.
What Makes This Pueblo Indian Bread Pudding Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pueblo Indian Bread Pudding.
Ready to make this Pueblo Indian Bread Pudding Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
8 sl White bread, toasted torn in
-pieces
1/2 c Raisins
1 tb Ground cinnamon
1 ts Ground nutmeg
1 c Sugar
1 1/2 c Hot water
4 oz Shredded natural cheese,
-cheddar
In bowl, combine toast pieces, raisins and spices; set aside. In heavy
skillet, heat and stir sugar over low heat until melted and golden
brown, about 20 minutes. Remove from heat; carefully stir in hot
water. Return to heat to dissolve mixture about 5 minutes. Pour syrup
evenly over toast mixture. Toss to moisten. Turn half the mixture
into lightly greased 1 1/2 quart casserole; sprinkle with cheese. Top
with remaining toast mixture. Bake uncovered in 325 oven for 20
minutes . Serve warm. Serves 6
Yields
6 Servings
Leave a Reply