The best delicious Black Forest Pumpernickel Bread (abm) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Black Forest Pumpernickel Bread (abm) recipe today!
Hello my friends, this Black Forest Pumpernickel Bread (abm) recipe will not disappoint, I promise! Made with simple ingredients, our Black Forest Pumpernickel Bread (abm) is amazingly delicious, and addictive, everyone will be asking for more Black Forest Pumpernickel Bread (abm).
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Black Forest Pumpernickel Bread (abm).
Ready to make this Black Forest Pumpernickel Bread (abm) Recipe? Let’s do it!
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1 3/8 c Water — (3/4 C.)
5 1/2 c Bread Flour — (2/3 C.)
1 c Rye Flour — (2/3 C.)
1 c Whole Wheat Flour — (2/3 C
5 1/2 ts Salt — (1 tsp.)
5 1/2 tb Oil — (1 T.)
1/3 c Molasses — (3 T.)
3 tb Cocoa Powder — (2 T.)
1 tb Caraway Seeds — (2 tsp.)
2 ts Red Star Yeast — (2 tsp.)
Use Light Crust setting Cool 1 hour before slicing. Note: I always do
something…. But I like to add 1 tsp. instant Espresso Powder for
flavor. I’ve also done this bread on a dough cycle and finished it in
my oven.
Yields
1 Servings
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