The best delicious Gingerbread Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Gingerbread Cake recipe today!
Hello my friends, this Gingerbread Cake recipe will not disappoint, I promise! Made with simple ingredients, our Gingerbread Cake is amazingly delicious, and addictive, everyone will be asking for more Gingerbread Cake.
What Makes This Gingerbread Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Gingerbread Cake.
Ready to make this Gingerbread Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c All-purpose flour
1/2 c Whole wheat flour (don’t
Substitute more white flour
The cake’ll be gooey)
1/4 c Brown sugar
1 ts Cinnamon
1 ts Ground ginger
1/2 ts Baking powder
1/2 ts Baking soda
1/2 c Non-fat buttermilk
1/2 c Applesauce
1/2 c Molasses
2 Egg whites
Powdered sugar for dusting
Preheat oven to 350 degrees. Lightly coat 8x2x2 baking pan with
nonstick cooking spray. In a large bowl, combine flours, brown
sugar, cinnamon, ginger, baking powder and baking soda. In a small
bowl, combine buttermilk, applesauce, molasses and egg whites; add to
flour mixture. Beat until combined. Pour into baking pan and bake 30
to 35 minutes. Cool for 10 minutes, cut cake into nine squares and
dust with powdered sugar.
Yields
1 Servings
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