The best delicious Mexe Taco Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mexe Taco Pie recipe today!
Hello my friends, this Mexe Taco Pie recipe will not disappoint, I promise! Made with simple ingredients, our Mexe Taco Pie is amazingly delicious, and addictive, everyone will be asking for more Mexe Taco Pie.
What Makes This Mexe Taco Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mexe Taco Pie.
Ready to make this Mexe Taco Pie Recipe? Let’s do it!
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YIELD: 6 SERVINGS
1 lb Ground beef -shredded, divided usage
1 ea Envelope (1 1/4 oz) Taco 4 1/2 oz Chopped Green Chilies
-Seasoning Mix 1/3 c Broken Tortilla chips
16 oz Thick ‘n Chunky Picante Shredded lettuce
1 ea Egg Dairy sour cream
1 ea Deep Dish or 9 5/8″ frozen 1 ea In skillet, brown ground
-Pie Crust -beef; drain. Add taco
1/2 c Monterey Jack Cheese, -seasoning mix and 1 cup
picante. Simmer 5 to 8 minutes; remove from heat. Stir in Egg. 2.
Sprinkle frozen pie crust with 1/2 c cheese; top with green chilies.
Pour ground beef mixture over chillies. Top with remaining 1 c
cheese; sprinkle tortilla chips over top. 3. Bake in preheated 350 F
oven on preheated baking sheet 20 to 25 minutes. Garnish with
shredded lettuce, sour cream and remaining picante. Makes 6 servings.
Yields
6 servings
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