List of Approved pH Adjusting Agents, Acid-Reacting Materials and Water Correcting Agents

Here is a List of Approved pH Adjusting Agents, Acid-Reacting Materials and Water Correcting Agents.

Item No.Column 1
Additive
Column 2
Permitted in or Upon
Column 3
Maximum Level of Use and Other  Conditions
A.1Acetic Acid(1)
Cold-pack cheese food; Cold-pack (naming the variety) cheese; Cold-pack (naming the variety) cheese with (naming the added ingredients); Cold-pack cheese food with (naming the added ingredients); Cream cheese spread; Cream cheese spread with (naming the added ingredients); Processed cheese food; Processed cheese food with (naming the added ingredients); Processed cheese spread; Processed cheese spread with (naming the added ingredients); Processed (naming the variety) cheese; Processed (naming the variety) cheese with (naming the added ingredients); (naming the variety) Whey cheese
(1)
Good Manufacturing Practice
(2)
Canned Asparagus
(2)
Good Manufacturing Practice
(3)
Gelatin
(3)
Good Manufacturing Practice
(4)
Unstandardized foods
(4)
Good Manufacturing Practice
A.2Adipic AcidUnstandardized foodsGood Manufacturing Practice
A.3Ammonium Aluminum
Sulphate
(1)
Baking powder
(1)
Good Manufacturing Practice
(2)
Unstandardized foods
(2)
Good Manufacturing Practice
A.4Ammonium
Bicarbonate
(1)
Cocoa products
(1)
Sufficient to process the cocoa products in accordance with the requirements of section B.04.005
(2)
Unstandardized foods
(2)
Good Manufacturing Practice
A.5Ammonium Carbonate(1)
Cocoa products
(1)
Sufficient to process the cocoa products in accordance with the requirements of section B.04.005
(2)
Unstandardized foods
(2)
Good Manufacturing Practice
A.6Ammonium Citrate, dibasicUnstandardized foodsGood Manufacturing Practice
A.7Ammonium Citrate, monobasicUnstandardized foodsGood Manufacturing Practice
A.8Ammonium Hydroxide(1)
Cocoa products
(1)
Sufficient to process the cocoa products in accordance with the requirements of section B.04.005
(2)
Gelatin
(2)
Good Manufacturing Practice
(3)
Unstandardized foods
(3)
Good Manufacturing Practice
A.9Ammonium Phosphate, dibasic(1)
Ale; Bacterial cultures; Baking powder; Beer; Light beer; Malt liquor; Porter; Stout
(1)
Good Manufacturing Practice
(2)
Unstandardized bakery products
(2)
Good Manufacturing Practice
A.10Ammonium Phosphate, monobasic(1)
Ale; Bacterial cultures; Baking powder; Beer; Light beer; Malt liquor; Porter; Stout
(1)
Good Manufacturing Practice
(2)
Unstandardized bakery products
(2)
Good Manufacturing Practice
(3)
Uncultured buttermilk
(3)
0.1%
C.1Calcium Acetate(1)
Ale; Beer; Light beer; Malt liquor; Porter; Stout
(1)
Good Manufacturing Practice
(2)
Unstandardized foods
(2)
Good Manufacturing Practice
C.1ACalcium Acid Pyrophosphate(1)
Baking powder
(1) Good Manufacturing Practice
(2)
Unstandardized foods
(2) Good Manufacturing Practice
C.2Calcium Carbonate(1)
Ice cream mix; Ice milk mix
(1)
Good Manufacturing Practice
(2)
Cold-pack cheese food; Cold-pack (naming the variety) cheese; Cold-pack (naming the variety) cheese with (naming the added ingredients); Cold-pack cheese food with (naming the added ingredients); Cream cheese spread; Cream cheese spread with (naming the added ingredients); Processed cheese food; Processed cheese food with (naming the added ingredients); Processed cheese spread; Processed cheese spread with (naming the added ingredients); Processed (naming the variety) cheese; Processed (naming the variety) cheese with (naming the added ingredients); (naming the variety) Whey cheese
(2)
Good Manufacturing Practice
(3)
Grape juice
(3)
Good Manufacturing Practice
(4)
Unstandardized foods
(4)
Good Manufacturing Practice
(5)
Cocoa products
(5)
Sufficient to process the cocoa products in accordance with the requirements of section B.04.005
(6)
Wine
(6)
Good Manufacturing Practice in accordance with the requirements of section B.02.100
(7)
Infant cereal products
(7)
Good Manufacturing Practice
C.3Calcium Chloride(1)
Ale; Beer; Light beer; Malt liquor; Porter; Stout
(1)
Good Manufacturing Practice
(2)
Unstandardized foods
(2)
Good Manufacturing Practice
C.4Calcium Citrate(1)
Infant formula
(1)
Good Manufacturing Practice
(2)
Unstandardized foods
(2)
Good Manufacturing Practice
C.5Calcium FumarateUnstandardized foodsGood Manufacturing Practice
C.6Calcium GluconateUnstandardized foodsGood Manufacturing Practice
C.7Calcium Hydroxide(1)
Ale; Beer; Ice cream mix; Ice milk mix; Light beer; Malt liquor; Porter; Stout
(1)
Good Manufacturing Practice
(2)
Canned peas
(2)
0.01% in accordance with the requirements of section B.11.002
(3)
Infant formula
(3)
Good Manufacturing Practice
(4)
Grape Juice
(4)
Good Manufacturing Practice
(5)
Unstandardized foods
(5)
Good Manufacturing Practice
C.8Calcium Lactate(1)
Baking powder
(1)
Good Manufacturing Practice
(2)
Unstandardized foods
(2)
Good Manufacturing Practice
C.9Calcium Oxide(1)
Ale; Beer; Ice cream mix; Ice milk mix; Light beer; Malt liquor; Porter; Stout
(1)
Good Manufacturing Practice
(2)
Unstandardized foods
(2)
Good Manufacturing Practice
C.10Calcium Phosphate, dibasicUnstandardized foodsGood Manufacturing Practice
C.11Calcium Phosphate, monobasic(1)
Ale; Baking powder; Beer; Light beer; Malt liquor; Porter; Stout
(1)
Good Manufacturing Practice
(2)
Unstandardized foods
(2)
Good Manufacturing Practice
C.12Calcium Phosphate, tribasicUnstandardized foodsGood Manufacturing Practice
C.13Calcium Sulphate(1)
Ale; Beer; Light beer; Malt liquor; Porter; Stout
(1)
Good Manufacturing Practice
(2)
Wine
(2)
Good Manufacturing Practice in accordance with the requirements of section B.02.100
C.13ACarbon Dioxide(Naming the variety) CheeseGood Manufacturing Practice in accordance with the requirements of section B.08.033
C.14Citric Acid(1)
Ale; Beer; Cider; Honey wine; Malt liquor; Porter; Stout; Wine
(1)
Good Manufacturing Practice
(2)
Apple (or rhubarb) and (naming the fruit) jam; Apricot nectar; Beans; Beans with pork; Canned mushrooms; Canned (naming the fruit); Canned (naming the vegetable); Canned tomatoes; Concentrated tomato paste; Fig marmalade; Fig marmalade with pectin; Frozen mushrooms; Frozen (naming the fruit); Frozen (naming the vegetable); Grape juice; Mincemeat; (naming the citrus fruit) Marmalade; (naming the citrus fruit) Marmalade with pectin; (naming the fruit) Jam; (naming the fruit) Jam with pectin; (naming the fruit) Jelly; (naming the fruit) Jelly with pectin; Olives; Peach nectar; Pear nectar; Pickles; Pineapple marmalade; Pineapple marmalade with pectin; Relishes; Tomato juice; Tomato paste; Tomato pulp; Tomato puree
(2)
Good Manufacturing Practice
(3)
Dried egg-white (dried albumen); Dried whole egg; Dried yolk; Frozen clams; Frozen crab; Frozen crustaceans; Frozen egg-white (frozen albumen); Frozen fish; Frozen fish fillets; Frozen lobster; Frozen marine mammals; Frozen minced fish; Frozen molluscs; Frozen shrimp; Frozen squid; Frozen whole egg; Frozen yolk; Gelatin; Glaze for frozen fish; Liquid egg-white (liquid albumen); Liquid whole egg; Liquid yolk; Other Frozen marine invertebrates; Prepared fish or prepared meat (Division 21); Preserved fish or preserved meat (Division 21)
(3)
Good Manufacturing Practice
(4)
Cocoa products
(4)
1.0%, singly or in combination with tartaric acid, calculated on a fat-free basis
(5)
Cold-pack cheese food; Cold-pack cheese food with (naming the added ingredients); Cold-pack (naming the variety) cheese; Cold-pack (naming the variety) cheese with (naming the added ingredients); Cottage cheese; Cream cheese spread; Cream cheese spread with (naming the added ingredients); Creamed cottage cheese; Ice cream mix; Ice milk mix; Processed cheese food; Processed cheese food with (naming the added ingredients); Processed cheese spread; Processed cheese spread with (naming the added ingredients); Processed (naming the variety) cheese; Processed (naming the variety) cheese with (naming the added ingredients); Sherbet; (naming the variety) Whey cheese;
(5)
Good Manufacturing Practice
(6)
French dressing; Margarine; Mayonnaise; Salad dressing
(6)
Good Manufacturing Practice
(7)
Infant formula
(7)
Good Manufacturing Practice
(8)
Unstandardized foods
(8)
Good Manufacturing Practice
C.15Cream of TartarSame foods as listed for Potassium Acid TartrateSame levels as prescribed for Potassium Acid Tartrate
F.1Fumaric Acid(1)
Gelatin
(1)
Good Manufacturing Practice
(2)
Unstandardized foods
(2)
Good Manufacturing Practice
(3)
Wine
(3)
Good Manufacturing Practice
G.1Gluconic AcidUnstandardized foodsGood Manufacturing Practice
G.2Glucono-delta-lactoneUnstandardized foodsGood Manufacturing Practice
H.1Hydrochloric Acid(1)
Ale; Beer; Gelatin; Light beer; Malt liquor; Porter; Stout
(1)
Good Manufacturing Practice
(2)
Infant formula
(2)
Good Manufacturing Practice
(3)
Bakery fillings; Flavour emulsions; Icings
(3)
Good Manufacturing Practice
L.1Lactic Acid(1)
Ale; Baking powder; Beer; Bread; Cider; Cottage cheese; Creamed cottage cheese; Dried egg-white (dried albumen); Dried whole egg; Dried yolk; French dressing; Frozen egg-white (frozen albumen); Frozen whole egg; Frozen yolk; Ice cream mix; Ice milk mix; Liquid egg-white (liquid albumen); Liquid whole egg; Liquid yolk; Malt liquor; Mayonnaise; Olives; Pickles; Porter; Relishes; Salad dressing; Sherbet; Stout
(1)
Good Manufacturing Practice
(2)
Canned pears; Canned strawberries
(2)
Good Manufacturing Practice
(3)
Margarine
(3)
Good Manufacturing Practice
(4)
Cold-pack cheese food; Cold-pack (naming the variety) cheese; Cold-pack (naming the variety) cheese with (naming the added ingredients); Cold-pack cheese food with (naming the added ingredients); Cream cheese spread; Cream cheese spread with (naming the added ingredients); Processed cheese food; Processed cheese food with (naming the added ingredients); Processed cheese spread; Processed cheese spread with (naming the added ingredients); Processed (naming the variety) cheese; Processed (naming the variety) cheese with (naming the added ingredients); (naming the variety) Whey cheese
(4)
Good Manufacturing Practice
(5)
Unstandardized foods
(5)
Good Manufacturing Practice
(6)
Wine
(6)
Good Manufacturing Practice
M.2Magnesium Carbonate(1)
Cocoa products
(1)
Sufficient to process the cocoa products in accordance with the requirements of section B.04.005
(2)
Ice cream mix; Ice milk mix
(2)
Good Manufacturing Practice
(3)
Unstandardized foods
(3)
Good Manufacturing Practice
M.3Magnesium CitrateSoft drinksGood Manufacturing Practice
M.4Magnesium FumarateUnstandardized foodsGood Manufacturing Practice
M.5Magnesium Hydroxide(1)
Canned peas
(1)
0.05% in accordance with the requirements of section B.11.002
(2)
Cocoa products
(2)
Sufficient to process the cocoa products in accordance with the requirements of section B.04.005
(3)
Gelatin; Ice cream mix; Ice milk mix
(3)
Good Manufacturing Practice
(4)
Bacterial cultures
(4)
Good Manufacturing Practice
M.6Magnesium OxideIce cream mix; Ice milk mixGood Manufacturing Practice
M.6AMagnesium PhosphateBacterial culturesGood Manufacturing Practice
M.7Magnesium Sulphate(1)
Ale; Beer; Light beer; Malt liquor; Porter; Stout
(1)
Good Manufacturing Practice
(2)
Bacterial cultures
(2)
Good Manufacturing Practice
M.8Malic Acid(1)
Apple (or rhubarb) and (naming the fruit) jam; Apricot nectar; Canned asparagus; Fig marmalade; Fig marmalade with pectin; Frozen (naming the fruit); (naming the fruit) Jam; (naming the fruit) Jam with pectin; (naming the fruit) Jelly; (naming the fruit) Jelly with pectin; (naming the citrus fruit) Marmalade; (naming the citrus fruit) Marmalade with pectin; Peach nectar; Pear nectar; Pineapple marmalade; Pineapple marmalade with pectin
(1)
Good Manufacturing Practice
(2)
Canned applesauce; Canned pears; Canned strawberries
(2)
Good Manufacturing Practice
(3)
Cold-pack cheese food; Cold-pack (naming the variety) cheese; Cold-pack (naming the variety) cheese with (naming the added ingredients); Cold-pack cheese food with (naming the added ingredients); Cream cheese spread; Cream cheese spread with (naming the added ingredients); Processed cheese food; Processed cheese food with (naming the added ingredients); Processed cheese spread; Processed cheese spread with (naming the added ingredients); Processed (naming the variety) cheese; Processed (naming the variety) cheese with (naming the added ingredients); (naming the variety) Whey cheese
(3)
Good Manufacturing Practice
(4)
Unstandardized foods
(4)
Good Manufacturing Practice
(5)
Wine
(5)
Good Manufacturing Practice
M.8AManganese SulphateBacterial culturesGood Manufacturing Practice
M.9Metatartaric AcidWine0.01%
P.1Phosphoric Acid(1)
Ale; Beer; Cottage Cheese; Creamed cottage cheese; Gelatin; Light beer; Malt liquor; Monoglycerides and mono- and di-glycerides; Porter; Stout
(1)
Good Manufacturing Practice
(2)
Cold-pack cheese food; Cold-pack (naming the variety) cheese; Cold-pack (naming the variety) cheese with (naming the added ingredients); Cold-pack cheese food with (naming the added ingredients); Cream cheese spread; Cream cheese spread with (naming the added ingredients); Processed cheese food; Processed cheese food with (naming the added ingredients); Processed cheese spread; Processed cheese spread with (naming the added ingredients); Processed (naming the variety) cheese; Processed (naming the variety) cheese with (naming the added ingredients); (naming the variety) Whey cheese
(2)
Good Manufacturing Practice
(3)
Fish protein
(3)
Good Manufacturing Practice
(4)
Unstandardized foods
(4)
Good Manufacturing Practice
(5)
Cocoa products
(5)
0.5%, expressed as P2O5, calculated on a fat-free basis
P.2Potassium Acid Tartrate(1)
Baking powder; Honey wine
(1)
Good Manufacturing Practice
(2)
Unstandardized foods
(2)
Good Manufacturing Practice
(3)
Wine
(3)
0.42%
P.3Potassium Aluminum Sulphate(1)
Ale; Baking powder; Beer; Light beer; Malt liquor; Oil-soluble annatto; Porter; Stout
(1)
Good Manufacturing Practice
(2)
Unstandardized foods
(2)
Good Manufacturing Practice
P.4Potassium Bicarbonate(1)
Baking powder; Malted milk; Malted milk powder
(1)
Good Manufacturing Practice
(2)
Cocoa products
(2)
Sufficient to process the cocoa products in accordance with the requirements of section B.04.005
(3)
Cold-pack cheese food; Cold-pack (naming the variety) cheese; Cold-pack (naming the variety) cheese with (naming the added ingredients); Cold-pack cheese food with (naming the added ingredients); Cream cheese spread; Cream cheese spread with (naming the added ingredients); Processed cheese food; Processed cheese food with (naming the added ingredients); Processed cheese spread; Processed cheese spread with (naming the added ingredients); Processed (naming the variety) cheese; Processed (naming the variety) cheese with (naming the added ingredients); (naming the variety) Whey cheese
(3)
Good Manufacturing Practice
(4)
Infant formula
(4)
Good Manufacturing Practice
(5)
Margarine
(5)
Good Manufacturing Practice
(6)
Unstandardized foods
(6)
Good Manufacturing Practice
(7)
Wine
(7)
Good Manufacturing Practice
P.5Potassium Carbonate(1)
Cocoa products
(1)
Sufficient to process the cocoa products in accordance with the requirements of section B.04.005
(2)
Cold-pack cheese food; Cold-pack (naming the variety) cheese; Cold-pack (naming the variety) cheese with (naming the added ingredients); Cold-pack cheese food with (naming the added ingredients); Cream cheese spread; Cream cheese spread with (naming the added ingredients); Processed cheese food; Processed cheese food with (naming the added ingredients); Processed cheese spread; Processed cheese spread with (naming the added ingredients); Processed (naming the variety) cheese; Processed (naming the variety) cheese with (naming the added ingredients); (naming the variety) Whey cheese
(2)
Good Manufacturing Practice
(3)
Margarine
(3)
Good Manufacturing Practice
(4)
Unstandardized foods
(4)
Good Manufacturing Practice
(5)
A blend of prepared fish and prepared meat referred to in paragraph B.21.006(n)
(5)
Good Manufacturing Practice
(6)
Wine
(6)
Good Manufacturing Practice
P.6Potassium ChlorideAle; Beer; Light beer; Malt liquor; Porter; StoutGood Manufacturing Practice
P.7Potassium Citrate(1)
Infant formula
(1)
Good Manufacturing Practice
(2)
Margarine
(2)
Good Manufacturing Practice
(3)
Unstandardized foods
(3)
Good Manufacturing Practice
(4)
Wine
(4)
Good Manufacturing Practice
P.8Potassium FumarateUnstandardized foodsGood Manufacturing Practice
P.9Potassium Hydroxide(1)
Oil-soluble annatto
(1)
1.0%
(2)
Cocoa products
(2)
Sufficient to process the cocoa products in accordance with the requirements of section B.04.005
(3)
Ice cream mix; Ice milk mix; Pumping pickle, cover pickle and dry cure employed in the curing of preserved meat or preserved meat by-product
(3)
Good Manufacturing Practice
(4)
Infant formula
(4)
Good Manufacturing Practice
(5)
Margarine
(5)
Good Manufacturing Practice
(6)
Grape juice
(6)
Good Manufacturing Practice
(7)
Unstandardized foods
(7)
Good Manufacturing Practice
P.9APotassium Lactate(1)
Margarine
(1)
Good Manufacturing Practice
(2)
Unstandardized foods
(2)
Good Manufacturing Practice
P.10Potassium Phosphate, dibasicUnstandardized foodsGood Manufacturing Practice
P.10APotassium Phosphate, tribasic(1)
Ale; Beer; Malt liquor; Porter; Stout
(1)
Good Manufacturing Practice
(2)
Unstandardized foods
(2)
Good Manufacturing Practice
P.11Potassium SulphateAle; Beer; Light beer; Malt liquor; Porter; StoutGood Manufacturing Practice
P.12Potassium TartrateCiderGood Manufacturing Practice
P.13Potassium TripolyphosphateUnstandardized foodsGood Manufacturing Practice
S.1Sodium AcetateUnstandardized foodsGood Manufacturing Practice
S.2Sodium Acid Pyrophosphate(1)
Baking powder
(1)
Good Manufacturing Practice
(2)
Unstandardized foods
(2)
Good Manufacturing Practice
S.3Sodium Acid TartrateBaking PowderGood Manufacturing Practice
S.4Sodium Aluminum PhosphateUnstandardized foodsGood Manufacturing Practice
S.5Sodium Aluminum
Sulphate
(1)
Baking powder
(1)
Good Manufacturing Practice
(2)
Unstandardized foods
(2)
Good Manufacturing Practice
S.6Sodium Bicarbonate(1)
Apple (or rhubarb) and (naming the fruit) jam; Baking powder; Dried egg-white (dried albumen); Dried whole egg; Dried yolk; Fig marmalade; Fig marmalade with pectin; Frozen egg-white (frozen albumen); Frozen whole egg; Frozen yolk; Ice cream mix; Ice milk mix; Liquid egg-white (liquid albumen); Liquid whole egg; Liquid yolk; Malted milk powder; (naming the citrus fruit) Marmalade; (naming the citrus fruit) Marmalade with pectin; (naming the fruit) Jam; (naming the fruit) Jam with pectin; (naming the fruit) Jelly; (naming the fruit) Jelly with pectin; Oil-soluble annatto; Pineapple marmalade; Pineapple marmalade with pectin; Pumping pickle, cover pickle and dry cure employed in the curing of preserved meat or preserved meat by-product
(1)
Good Manufacturing Practice
(2)
Cocoa products
(2)
Sufficient to process the cocoa products in accordance with the requirements of section B.04.005
(3)
Cold-pack cheese food; Cold-pack (naming the variety) cheese; Cold-pack (naming the variety) cheese with (naming the added ingredients); Cold-pack cheese food with (naming the added ingredients); Cream cheese spread; Cream cheese spread with (naming the added ingredients); Processed cheese food; Processed cheese food with (naming the added ingredients); Processed cheese spread; Processed cheese spread with (naming the added ingredients); Processed (naming the variety) cheese; Processed (naming the variety) cheese with (naming the added ingredients); (naming the variety) Whey cheese
(3)
Good Manufacturing Practice
(4)
Infant formula
(4)
Good Manufacturing Practice
(5)
Margarine
(5)
Good Manufacturing Practice
(6)
Unstandardized foods
(6)
Good Manufacturing Practice
S.7Sodium Bisulphate(1)
Ale; Beer; Canned applesauce; Canned carrots; Canned corn; Canned green beans; Canned mushrooms; Canned olives; Canned peaches; Canned peas; Canned pears; Canned pickles; Canned sweet potatoes; Canned relish; Canned tomatoes; Canned yams; Canned pineapple; Light beer; Malt liquor; Porter; Stout
(1)
Good Manufacturing Practice
(2)
Unstandardized foods
(2)
Good Manufacturing Practice
(3)
Cream cheese spread; Processed cheddar cheese; Processed cheese food; Processed cream cheese; Processed Gouda cheese; Processed Jack cheese; Processed Monterey cheese; Processed Mozzarella cheese; Processed Muenster cheese
(3)
Good Manufacturing Practice
(4)
Mayonnaise; Salad Dressing
(4)
Good Manufacturing Practice
S.8Sodium Carbonate(1)
Apple (or rhubarb) and (naming the fruit) jam; Dried egg-white (dried albumen); Dried whole egg; Dried yolk; Fig marmalade; Fig marmalade with pectin; Frozen egg-white (frozen albumen); Frozen whole egg; Frozen yolk; Gelatin; Ice cream mix; Ice milk mix; Liquid egg-white (liquid albumen); Liquid whole egg; Liquid yolk; Meat binder or (naming the meat product) binder where sold for use in preserved meat or preserved meat by-product; (naming the citrus fruit) Marmalade; (naming the citrus fruit) Marmalade with pectin; (naming the fruit) Jam; (naming the fruit) Jam with pectin; (naming the fruit) Jelly; (naming the fruit) Jelly with pectin; Pineapple marmalade; Pineapple marmalade with pectin
(1)
Good Manufacturing Practice
(2)
Cocoa products
(2)
Sufficient to process the cocoa products in accordance with the requirements of section B.04.005
(3)
Cold-pack cheese food; Cold-pack (naming the variety) cheese; Cold-pack (naming the variety) cheese with (naming the added ingredients); Cold-pack cheese food with (naming the added ingredients); Cream cheese spread; Cream cheese spread with (naming the added ingredients); Processed cheese food; Processed cheese food with (naming the added ingredients); Processed cheese spread; Processed cheese spread with (naming the added ingredients); Processed (naming the variety) cheese; Processed (naming the variety) cheese with (naming the added ingredients); (naming the variety) Whey cheese
(3)
Good Manufacturing Practice
(4)
Margarine
(4)
Good Manufacturing Practice
(5)
Unstandardized foods
(5)
Good Manufacturing Practice
(6)
Squid meat intended for processing
(6)
Good Manufacturing Practice
S.9Sodium Citrate(1)
Apple (or rhubarb) and (naming the fruit) jam; Cottage cheese; Cream; Creamed cottage cheese; Ice cream mix; Ice milk mix; (naming the fruit) Jam; (naming the fruit) Jam with pectin; (naming the fruit) Jelly; (naming the fruit) Jelly with pectin; (naming the citrus fruit) Marmalade; (naming the citrus fruit) Marmalade with pectin; Pineapple marmalade or Fig marmalade; Pineapple marmalade with pectin or Fig marmalade with pectin; Sherbet
(1)
Good Manufacturing Practice
(2)
Infant formula
(2)
Good Manufacturing Practice
(3)
Unstandardized foods
(3)
Good Manufacturing Practice
(4)
Margarine
(4)
Good Manufacturing Practice
(5)
Frozen clams; Frozen crab; Frozen crustaceans; Frozen fish; Frozen fish fillets; Frozen lobster; Frozen marine mammals; Frozen minced fish; Frozen molluscs; Frozen shrimp; Frozen squid; Glaze for frozen fish; Other Frozen marine invertebrates; Prepared fish or prepared meat (Division 21); Preserved fish or preserved meat (Division 21)
(5)
Good Manufacturing Practice
S.12Sodium FumarateUnstandardized foodsGood Manufacturing Practice
S.13Sodium GluconateUnstandardized foodsGood Manufacturing Practice
S.14Sodium HexametaphosphateUnstandardized foodsGood Manufacturing Practice
S.15Sodium Hydroxide(1)
Cocoa products
(1)
Sufficient to process the cocoa products in accordance with the requirements of section B.04.005
(2)
Gelatin; Ice cream mix; Ice milk mix; (naming the flavour) Partly skimmed milk; (naming the flavour) Skim milk; Pumping pickle, cover pickle and dry cure employed in the curing of preserved meat or preserved meat by-product
(2)
Good Manufacturing Practice
(3)
Infant formula
(3)
Good Manufacturing Practice
(4)
Margarine
(4)
Good Manufacturing Practice
(5)
Unstandardized foods
(5)
Good Manufacturing Practice
(6)
(Naming the variety) Whey cheese; Whey cheese
(6)
Good Manufacturing Practice
(7)
Frozen egg-white (frozen albumen); Liquid egg-white (liquid albumen)
(7) Good Manufacturing Practice
S.16Sodium Lactate(1)
Margarine
(1)
Good Manufacturing Practice
(2)
Unstandardized foods
(2)
Good Manufacturing Practice
S.17Sodium Phosphate, dibasic(1)
Ale; Bacterial culture; Beer; Cream; Light beer; Malt liquor; Porter; Stout
(1)
Good Manufacturing Practice
(2)
Unstandardized foods
(2)
Good Manufacturing Practice
S.18Sodium Phosphate,
monobasic
(1)
Ale; Beer; Light beer; Malt liquor; Porter; Stout
(1)
Good Manufacturing Practice
(2)
Unstandardized foods
(2)
Good Manufacturing Practice
S.19Sodium Phosphate, tribasic(1)
Ale; Beer; Light beer; Malt liquor; Porter; Stout
(1)
Good Manufacturing Practice
(2)
Unstandardized foods
(2)
Good Manufacturing Practice
S.19ASodium Potassium HexametaphosphateUnstandardized foodsGood Manufacturing Practice
S.20Sodium Potassium Tartrate(1)
Apple (or rhubarb) and (naming the fruit) jam; (naming the fruit) Jam with pectin; (naming the fruit) Jelly; (naming the fruit) Jelly with pectin; (naming the citrus fruit) Marmalade; (naming the citrus fruit) Marmalade with pectin; Pineapple marmalade or Fig marmalade; Pineapple marmalade with pectin or Fig marmalade with pectin
(1)
Good Manufacturing Practice
(2)
Unstandardized foods
(2)
Good Manufacturing Practice
(3)
Margarine
(3)
Good Manufacturing Practice
S.20ASodium Potassium TripolyphosphateUnstandardized foodsGood Manufacturing Practice
S.21Sodium Pyrophosphate, tetrabasicUnstandardized foodsGood Manufacturing Practice
S.22Sodium Tripolyphos- phateUnstandardized foodsGood Manufacturing Practice
S.23Sulphuric AcidAle; Beer; Light beer; Malt liquor; Porter; StoutGood Manufacturing Practice
S.24Sulphurous AcidGelatinGood Manufacturing Practice provided the finished product does not contain more than 500 p.p.m. calculated as sulphur dioxide
T.1Tartaric Acid(1)
Ale; Apple (or rhubarb) and (naming the fruit) jam; Baking powder; Beer; Canned asparagus; Cider; Fig marmalade; Fig marmalade with pectin; French dressing; Gelatin; Honey wine; Ice cream mix; Ice milk mix; (naming the fruit) Jam; (naming the fruit) Jam with pectin; (naming the fruit) Jelly; (naming the fruit) Jelly with pectin; Light beer; Malt liquor; (naming the citrus fruit) Marmalade; (naming the citrus fruit) Marmalade with pectin; Mayonnaise; Pineapple marmalade; Pineapple marmalade with pectin; Porter; Salad dressing; Sherbet; Stout; Wine
(1)
Good Manufacturing Practice
(2)
Canned pears; Canned strawberries
(2)
Good Manufacturing Practice
(3)
Cold-pack cheese food; Cold-pack (naming the variety) cheese; Cold-pack (naming the variety) cheese with (naming the added ingredients); Cold-pack cheese food with (naming the added ingredients); Cream cheese spread; Cream cheese spread with (naming the added ingredients); Processed cheese food; Processed cheese food with (naming the added ingredients); Processed cheese spread; Processed cheese spread with (naming the added ingredients); Processed (naming the variety) cheese; Processed (naming the variety) cheese with (naming the added ingredients); (naming the variety) Whey cheese
(3)
Good Manufacturing Practice
(4)
Margarine
(4)
Good Manufacturing Practice
(5)
Unstandardized foods
(5)
Good Manufacturing Practice
(6)
Cocoa products
(6)
1%, singly or in combination with citric acid, calculated on a fat-free basis

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