The best delicious Goat Cheese, Pepper And Bacon Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Goat Cheese, Pepper And Bacon Tart recipe today!
Hello my friends, this Goat Cheese, Pepper And Bacon Tart recipe will not disappoint, I promise! Made with simple ingredients, our Goat Cheese, Pepper And Bacon Tart is amazingly delicious, and addictive, everyone will be asking for more Goat Cheese, Pepper And Bacon Tart.
What Makes This Goat Cheese, Pepper And Bacon Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Goat Cheese, Pepper And Bacon Tart.
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8 9 inch pie shell 4 oz Goat cheese;
4 sl Bacon, cooked crisp crumbled 4 Eggs;
1/2 Red bell pepper, finely 1 c Milk;
-chopped 1/2 ts Seasoned salt;
1/2 Green bell pepper; finely 1/2 ts Ground white pepper;
-chopped 1/2 ts Dried minced onion;
Place pie shell in the pie plate. In bottom of pie shell, evenly
scatter the crumbled bacon and chopped peppers. In medium bowl, beat
together the cheese, eggs, milk, seasonings and onion. Pour over
bacon and chopped peppers. Bake at 325 degrees oven for about 1
hour, until set-when a knife inserted into custard halfway between
center and outer edge comes out clean-and lightly brown on top. Serve
warm or at room temperature.
Yields
8 servings
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