The best delicious Black Magic Cake 1 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Black Magic Cake 1 recipe today!
Hello my friends, this Black Magic Cake 1 recipe will not disappoint, I promise! Made with simple ingredients, our Black Magic Cake 1 is amazingly delicious, and addictive, everyone will be asking for more Black Magic Cake 1.
What Makes This Black Magic Cake 1 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Black Magic Cake 1.
Ready to make this Black Magic Cake 1 Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Sugar
1 3/4 c All-purpose flour
3/4 c Hershey’s Cocoa
2 ts Baking soda
1 ts Baking powder
1 ts Salt
2 Eggs
1 c Buttermilk or sour milk*
1 c Strong black coffee or 2
-teaspoons
Powdered instant coffee plus
-1 cup
Boiling water
1/2 c Vegetable oil
1 ts Vanilla extract
Heat oven to 350 degrees Fahrenheit. Grease and flour two 9-inch round
baking pans or one I 3x9x2 inch baking pan. in a large bowl, stir
together sugar, flour, cocoa, baking Soda, baking powder and salt.
Add eggs, buttermilk, coffee, oil and vanilla; beat on medium speed
of electric mixer 2 minutes (batter will be thin). Pour batter into
prepared pans. Bake 30 to 35 minutes for round pans, 35 to 40 minutes
for rectangular pan or until wooden pick inserted in center comes out
clean. Cool 10 minutes; remove from pans to wire racks. Cool
completely. Frost as desired. 10 to 12 servings.
* To sour milk: Use 1 tablespoon white vinegar plus milk to equal 1
cup.
Hershey’s is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.
Yields
1 Servings
Leave a Reply